20 Best Places to Eat in Bosnia and Herzegovina: Culinary & Dining Guide

Bosnian cuisine is a comforting blend of Ottoman, Mediterranean, and Central European influences. Centered around slow-cooked meats, organic vegetables, savory pies baked under copper bells, and rich dairy products like kajmak and Livanjski cheese, dining here is both flavorful and generous.

Must-Try Traditional Dishes

Ćevapi: Small grilled minced-meat sausages served inside fluffy somun flatbread with chopped raw onions and rich kajmak clotted cream.
Burek & Pita: Flaky, hand-rolled phyllo pastry filled with minced meat (burek), cheese (sirnica), spinach (zeljanica), or potatoes (krompirača).
Bosanski Lonac: A slow-cooked clay pot stew of layered meat chunks, cabbage, potatoes, carrots, and garlic.
Sogan-Dolma: Tender onions stuffed with seasoned minced meat, rice, and spices, simmered in warm broth.
Begova Čorba (Bey's Soup): A rich, slow-simmered chicken and okra soup thickened with sour cream and lemon juice.

20 Best Places to Eat in Bosnia and Herzegovina

1. Ćevabdžinica Željo

Cuisine: Traditional Ćevapi
Location: Baščaršija, Sarajevo
Must-Try Dish: 10 ćevapi in somun with kajmak
About the Place: An iconic, fast-paced culinary institution in Sarajevo's Old Town, serving what many consider the definitive Sarajevo ćevapi since 1968.
Explore More: Read our full guide to Ćevabdžinica Željo

2. Restoran Kriva Ćuprija

Cuisine: Herzegovinian & Mediterranean Grill
Location: Old Town Mostar
Must-Try Dish: Mixed Herzegovinian Meat Platter & Fresh Trout
About the Place: Set along the Radobolja River right next to the historic Crooked Bridge, offering romantic riverside terrace dining.
Explore More: Read our full guide to Restoran Kriva Ćuprija

3. Pekara Sač

Cuisine: Traditional Hand-Rolled Pita
Location: Baščaršija, Sarajevo
Must-Try Dish: Veal Burek baked under iron sač bell
About the Place: A bustling bakery where hand-stretched savory pies are baked over glowing embers under metal sač domes and sold by weight.
Explore More: Read our full guide to Pekara Sač

4. Restoran Hindin Han

Cuisine: Traditional Bosnian & Mediterranean
Location: Old Town Mostar
Must-Try Dish: Sogan-Dolma & Japrak (Vine Leaf Rolls)
About the Place: A charming, rustic restaurant situated over a babbling stream in Mostar, famous for huge portions of local specialties at fair prices.
Explore More: Read our full guide to Restoran Hindin Han

5. Inat Kuća (House of Spite)

Cuisine: Heritage Bosnian Classics
Location: Miljacka Riverbank, Sarajevo
Must-Try Dish: Begova Čorba & Sarajevski Sač Platter
About the Place: A historic restaurant with a famous backstory—it was brick-by-brick moved across the river in the 1890s out of spite for Austro-Hungarian authorities.
Explore More: Read our full guide to Inat Kuća

6. Restoran Vrelo

Cuisine: Fresh River Trout & Grill
Location: Blagaj
Must-Try Dish: Pan-Seared Buna Trout with Almonds
About the Place: Dining tables placed right along the edge of the rushing Buna River spring, serving freshly caught trout paired with local Herzegovinian Žilavka white wine.
Explore More: Read our full guide to Restoran Vrelo

7. Ćevabdžinica Hari

Cuisine: Travnik-Style Ćevapi
Location: Travnik Center
Must-Try Dish: Travnik Ćevapi in juicy, broth-dipped pitica bread
About the Place: Renowned across the country for Travnik's distinct, extra-fluffy version of ćevapi cooked in rich beef broth.
Explore More: Read our full guide to Ćevabdžinica Hari

8. Restoran Kovačević

Cuisine: Traditional Roasted Lamb
Location: Donja Jablanica (Neretva Canyon)
Must-Try Dish: Spit-Roasted Neretva Lamb (Jagnjetina sa ražnja)
About the Place: The most famous road-stop along the Neretva gorge highway between Sarajevo and Mostar, specializing in tender spit-roasted lamb.
Explore More: Read our full guide to Restoran Kovačević

9. Mala Kuhinja

Cuisine: Asian-Balkan Fusion
Location: Central Sarajevo
Must-Try Dish: Chef's daily surprise wok creation with local meats
About the Place: An innovative "no-menu" restaurant where chefs customize fresh Asian-Balkan fusion dishes directly at your table.
Explore More: Read our full guide to Mala Kuhinja

10. Restoran Slapovi Kopčić

Cuisine: Fresh River Fish & Traditional Grill
Location: Pliva Lakes, Jajce
Must-Try Dish: Grilled Pliva River Trout & Homemade Kaymak
About the Place: Scenic dining platforms built directly over small river rapids along Pliva Lake.
Explore More: Read our full guide to Restoran Slapovi Kopčić

11. Restoran Mala Stanica

Cuisine: European & International Fine Dining
Location: Banja Luka Center
Must-Try Dish: Slow-Roasted Veal Shank & Wine Selection
About the Place: Housed in a beautifully restored historic railway station building, offering sophisticated international fare and an extensive wine list.
Explore More: Read our full guide to Restoran Mala Stanica

12. Dveri

Cuisine: Homestyle Country Cooking
Location: Baščaršija, Sarajevo
Must-Try Dish: Baked Goulash in Homemade Bread Bowl
About the Place: A cozy, vine-draped rustic restaurant in Old Town Sarajevo serving organic farm-to-table stews and fresh baked breads.
Explore More: Read our full guide to Dveri

13. Restoran Stara Hercegovina

Cuisine: Herzegovinian & Trebinje Specialties
Location: Trebinje
Must-Try Dish: Dried Mutton (Kastradina) & Livanjski Cheese
About the Place: Celebrates traditional Herzegovinian culinary culture, serving dry-cured meats, cheeses preserved in oil, and local Vranac red wines.
Explore More: Read our full guide to Restoran Stara Hercegovina

14. Aščinica Aždahić

Cuisine: Slow-Cooked Ottoman Stews
Location: Sarajevo
Must-Try Dish: Hadžijski Ćevap (Veal simmered in paper packet)
About the Place: A traditional cafeteria-style aščinica serving slow-simmered comfort food stews prepared daily in copper pots.
Explore More: Read our full guide to Aščinica Aždahić

15. Restoran Una

Cuisine: River Fish & Balkan Grill
Location: Bihać
Must-Try Dish: Smoked River Trout & Mixed Meat Platter
About the Place: Situated directly on the banks of the turquoise Una River in Bihać, combining fresh water fish with stunning water views.
Explore More: Read our full guide to Restoran Una

16. Park Prinčeva

Cuisine: Panoramic Fine Dining
Location: Mount Trebević Slopes, Sarajevo
Must-Try Dish: Veal Medallions in Wild Mushroom Sauce
About the Place: Perched high above the city, offering unbeatable nighttime views over illuminated Sarajevo alongside classic international and Bosnian dining.
Explore More: Read our full guide to Park Prinčeva

17. Restoran Tarik

Cuisine: Traditional Grill & Trout
Location: Počitelj
Must-Try Dish: Charcoal-Grilled Lamb Chops & Fresh Pomegranate Juice
About the Place: A shaded stone courtyard restaurant in the medieval village of Počitelj, famous for fresh local fruits, grilled meats, and cold beverages.
Explore More: Read our full guide to Restoran Tarik

18. Ćevabdžinica Kastel

Cuisine: Banja Luka-Style Ćevapi
Location: Banja Luka
Must-Try Dish: Banja Luka Ćevapi (four-tile sausages)
About the Place: Specializes in Banja Luka's distinct style of ćevapi, pressed into square four-sausage tiles and served in round lepinja bread.
Explore More: Read our full guide to Ćevabdžinica Kastel

19. Pekara Pery

Cuisine: Artisan Bakery & Pastries
Location: Tuzla
Must-Try Dish: Cheese Burek & Sweet Apple Tufahija
About the Place: A beloved bakery in Tuzla known for crispy, fresh-baked morning pitas and traditional sweet desserts.
Explore More: Read our full guide to Pekara Pery

20. Slaštičarna Ramiz

Cuisine: Traditional Oriental & Austro-Hungarian Sweets
Location: Baščaršija, Sarajevo
Must-Try Dish: Tufahija (Poached walnut-stuffed apple) & Baklava
About the Place: Operating since 1912, this sweet shop serves historic Bosnian desserts alongside traditional copper-brewed Bosnian coffee (bosanska kafa).
Explore More: Read our full guide to Slaštičarna Ramiz

Featured Image

Traditional Bosnian Ćevapi with Somun & Kajmak